Burger Making at Jollibee Kids Club Talent Camp Day 3

The kids were all set and excited to make Jollibee's "Langhap Sarap" Hamburgers.

Celine never eats hamburgers before, but now, she likes it more than spaghetti! So, here's how our Day 3 workshop went at the Jollibee Kids Club Talent Camp.

First thing they did was to prepare the plates, utensils, food and wrapper on the table. Next step was to spread the burger's special dressing on to the bun. After, they placed the burger patty followed by the bun on top. They were also taught how to properly wrap the burger. Last but not the least was the most anticipated part, eating time!

If you missed Day 1 and 2 of our Jollibee Kids Club Talent Camp Workshop, do check it out, HERE!